Go Back
+ servings
vegan banana bread recipe

Grandma's Healthy Banana Bread

Healthy eating expert entices the senses and feeds libido with this healthy and easy version of a classic banana bread. 

Course Main Course, Snack
Dish Type quick bread
Diet and Health healthy-ish
Ingredient banana
Servings 1 loaf
Created by Vanessa Vanya


  • 4 very ripe bananas
  • 1 cup of date sugar
  • 1/2 cup of coconut oil
  • 1 1/4 whole wheat flour
  • 1/4 cup oat flour
  • 2 eggs beaten
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1/4 cup coarsely chopped walnuts


  1. Cream together coconut oil and date sugar in a large mixing bowl.
  2. Add beaten eggs and pulverized bananas.
  3. Combine well.
  4. Sift together flour, soda and salt. Add to creamed mix and add vanilla.
  5. Pour into greased and floured loaf pan.
  6. Bake at 350 degrees for about an hour.


Recipe keeps well in the refrigerator.

This healthy take on my grandma's banana bread comes out a deep golden brown (because of the date sugar) and is the perfect amount of sweet and savory. Enjoy for breakfast or any time of the day while wearing your well fitting sexy jeans.