Healthy eating expert entices the senses and feeds libido with this healthy and easy version of a classic banana bread.
Course Main Course, Snack
Dish Type quick bread
Diet and Health healthy-ish
Ingredient banana
Servings 1loaf
Author Vanessa Vanya
Ingredients
4very ripe bananas
1cupof date sugar
1/2cupof coconut oil
1 1/4whole wheat flour
1/4cupoat flour
2eggsbeaten
1tspbaking soda
1/2tspsalt
1/2tspvanilla
1/4cupcoarsely chopped walnuts
Instructions
Cream together coconut oil and date sugar in a large mixing bowl.
Add beaten eggs and pulverized bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mix and add vanilla.
Pour into greased and floured loaf pan.
Bake at 350 degrees for about an hour.
Notes
Recipe keeps well in the refrigerator.This healthy take on my grandma's banana bread comes out a deep golden brown (because of the date sugar) and is the perfect amount of sweet and savory. Enjoy for breakfast or any time of the day while wearing your well fitting sexy jeans.