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–+ servings
two ingredient banana pancakes

Two ingredient banana pancakes

Print Recipe
gluten free pancakes made with banana and eggs
Course Breakfast, brunch
Dish Type pancake
Cooking Style Vegetarian
Diet and Health gluten-free, Healthy
Ingredient banana
Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 2 -4
Author Vanessa Vanya

Ingredients

  • 1 very ripe banana
  • 2 farm eggs
  • Coconut oil

Instructions

  • Mash the banana and the eggs together very well, no lumps.
  • Heat coconut oil on low.
  • Make tennis ball size pancakes and cook well.

Notes

Have fun with toppings! I like to eat mine with maple syrup, greek yogurt, and berries. Or you could always try topping them with this Passion Fruit Curd.