This simple parfait layers Greek yogurt with sweetened quinoa and fresh fruit.
Course Breakfast, Snack
Cuisine American
Dish Type Parfait
Cooking Style Easy, fast
Diet and Health gluten-free, Healthy, low fat
Ingredient Greek yogurt, Passion Fruit, quinoa
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 2servings
Author Amy Reiley
Ingredients
1tsphoney
1/2cupcooked quinoa
2passion fruitshalved
1/2cupraspberries
2/3cupGreek yogurtfull-fat recommended
Instructions
Combine the quinoa and honey. Set aside.
Layer half the raspberries in each of two parfait cups, reserving two berries for garnish. (Old Fashioned glasses also work.)
Scoop the flesh from one half a passion fruit and top raspberries. Repeat with the second cup.
Divide quinoa between the two glasses.
Divide Greek yogurt and carefully top the quinoa layer, smoothing the top slightly. Top each with the remaining passion fruit flesh and garnish with the reserved raspberries.