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–+ servings
creme de cacao cocktail with bottle of Mount Gay Eclipse and a bourbon barrel in the background

The Monaco Crème de Cacao Cocktail

Print Recipe
This sexy cocktail layers flavors of sweet crème de cacao liqueur and bitters with a splash of refreshing lime and gold rum. 
Course aperitif, cocktails
Cuisine aphrodisiac
Dish Type Cocktail
Cooking Style Mixology
Ingredient Creme de Cacao, Gold Rum
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail

Ingredients

  • 1.5 oz Mount Gay Eclipse Gold Rum (or your preferred rum)
  • 1 oz lime juice
  • .5 oz white crème de cacao
  • 1 bar spoon agave
  • 3 dashes Angostura bitters
  • candied ginger for garnish

Instructions

  • Shake all and strain into a coup glass. Serve straight up.
  • Garnish with a candied ginger slice.