This recipe calls for a variety of nutrient-rich ingredients that will support the immune system, fight free radicals, and strengthen the heart. They are not your regular chicken lettuce wraps (but don't tell).
Course Appetizer, Lunch
Cooking Style fast
Diet and Health Healthy
Ingredient chicken
Prep Time 5 minutesmins
Cook Time 25 minutesmins
Total Time 30 minutesmins
Servings 2
Author Delahna Flagg
Ingredients
butter lettuce
2bone-in chicken thighs
2clovesgarlic
6cremini mushrooms
1cupchicken stock
1cupchow mein noodles
1tbspcoconut Oil
2tspturmeric
sea salt
Instructions
Heat coconut oil in a saute pan and place chicken thighs in, skin side down. Cook for 10 minutes on medium-high heat.
Flip chicken thighs and add chicken stock, garlic (minced), mushrooms (sliced) and 1tspn turmeric. Cover saute pan for 10 minutes. Turn off heat and let it rest for 5 minutes.
In a separate pan, boil water. Add chow mein noodles and cook them most of the way through.
Once noodles are almost done, strain the water and let the noodles cool. Add a pinch of sea salt and turmeric. Toss.
Plating;
Remove thigh bones and slice the chicken.
Toss the rest of the ingredients in the pan with the chicken. Add the noodles. Toss
Gently remove whole leaves from your head of butter lettuce. Rinse and dry.
Use the lettuce leaves for serving. Fill with the rest of the ingredients.