vegan banana bread recipe

Vegan Banana Bread

You'll find it hard to believe this simple and healthy version of banana bread is vegan. 

Course Breakfast
Cuisine American
Keyword Banana Bread
Dish Type bread
Cooking Style vegan
Diet and Health healthy-ish
Seasonal Christmas, Easter, Father's Day, Mother's Day
Ingredient banana
Servings 12 servings


  • 4 ripe bananas
  • 2/3 c granulated sugar
  • 2 1/2 tbsp vegetable oil
  • 2/3 c flour
  • 2 tbsp soy milk substitute almond or rice milk
  • pinch salt
  • 1 tsp baking powder


  1. Preheat oven to 350 degrees.
  2. Mash three of the bananas.
  3. In a medium mixing bowl, whisk together the sugar and oil.
  4. Fold in the bananas.
  5. Add the flour, soy milk, salt and baking powder and stir to a thick batter.
  6. Slice the last banana into rounds and arrange at the bottom of a well-greased 9" round baking pan. Transfer the batter to the pan.
  7. Bake for approximately 45 minutes.
  8. Remove from pan immediately and cool on a rack for 30 minutes before serving.