Vegan Banana Bread
You'll find it hard to believe this simple and healthy version of banana bread is vegan.
Diet and Health
Christmas, Easter, Father's Day, Mother's Day
substitute almond or rice milk
Preheat oven to 350 degrees.
Mash three of the bananas.
In a medium mixing bowl, whisk together the sugar and oil.
Fold in the bananas.
Add the flour, soy milk, salt and baking powder and stir to a thick batter.
Slice the last banana into rounds and arrange at the bottom of a well-greased 9" round baking pan. Transfer the batter to the pan.
Bake for approximately 45 minutes.
Remove from pan immediately and cool on a rack for 30 minutes before serving.