When a chef becomes a family man
Curtis Stone is one of the most popular personalities in the food world. Possibly best recognized as the host of Top Chef Masters, Stone, it is sometimes forgotten, is a master of the kitchen himself. Stone, who recently became a full-fledged family man, stepped away from the camera and back to the stove to create 302 fully illustrated pages of family meals, What’s For Dinner? delicious recipes for a busy life. Although the nightly themes are nothing short of kitsch (Motivating Mondays or Thrifty Thursdays, anyone?), this new cookbook from Curtis Stone is practically arranged by day of the week.
What to expect from this cookbook
Recipes feature global influences and a lot of wallet-friendly ingredients ranging from spaghetti with garlic, lemon and kale to Thai red curry with butternut squash and Korean steak tacos. Our favorite chapter just might be Something Sweet, with thirty pages devoted to tempting and sometimes seductive desserts from Banana Cream Parfait with Gingersnap Strudel to Salted Caramel Pots de Creme.
Try a recipe
Want to try before you buy? We’ve got a recipe from this new cookbook from Curtis Stone to help you get your feet wet. Try his easy recipe for Grilled Sesame-Ginger Chicken Salad.
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