Chevre-Apple Bread Pudding Recipe from Pastry Chef Chrysta Wilson

chevre-apple bread pudding recipe | Eat Something SexyThis recipe was created by Lisa Peju and Chef Chrysta Wilson of Kiss My Bundt Bakery for a class we hosted with In Pursuit Networking. We gave the ladies 6 ingredients, an oven and a bottle of Cava and this bread pudding recipe is what they created.

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Pumpkin Bundt Cake: the only cake you need this season

pumpkin bundt cake from Kiss My BundtIf you’re going to perfect one baking skill this fall, make it a from-scratch cake with this simple recipe. Its the go-to kind of dessert to get you through an entire season of dinner parties and celebrations. Its orange color makes it our pick for a Halloween dessert. Read more


Chocolate and Pomegranate Mini Bundt Cakes with Pomegranate Molasses, Pomegranate Cream and Dark Chocolate Ganache


Recipe by Chrysta Wilson, author of Kiss My Bundt

This recipe makes 24 mini (cupcake-size) bundt cakes or one large bundt. Read more


buttermilk pumpkin spice pancakes with lardons


This first taste of fall flavors comes to us from Chrysta Wilson, author of Kiss My Bundt recipes from the award-winning bakery. Serve these pumpkin spice pancakes to someone special for an unforgettable breakfast in bed. Read more


The Aphrodisiac Chocolate Chip Cookie

Pastry maven Chrysta Wilson, author of Kiss My Bundt and our own Amy Reiley collaborated on this aphrodisiac-laced variation on the all-American favorite. Read more