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Chevre-Apple Bread Pudding Recipe from Pastry Chef Chrysta Wilson

chevre-apple bread pudding recipe | Eat Something SexyThis recipe was created by Lisa Peju and Chef Chrysta Wilson of Kiss My Bundt Bakery for a class we hosted with In Pursuit Networking. We gave the ladies 6 ingredients, an oven and a bottle of Cava and this bread pudding recipe is what they created.

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Pumpkin Bundt Cake: the only cake you need this season

pumpkin bundt cake from Kiss My BundtIf you’re going to perfect one baking skill this fall, make it a from-scratch cake with this simple recipe. Its the go-to kind of dessert to get you through an entire season of dinner parties and celebrations. Its orange color makes it our pick for a Halloween dessert. Read more

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Chocolate and Pomegranate Mini Bundt Cakes with Pomegranate Molasses, Pomegranate Cream and Dark Chocolate Ganache

 

Recipe by Chrysta Wilson, author of Kiss My Bundt

This recipe makes 24 mini (cupcake-size) bundt cakes or one large bundt. Read more

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buttermilk pumpkin spice pancakes with lardons

 

This first taste of fall flavors comes to us from Chrysta Wilson, author of Kiss My Bundt recipes from the award-winning bakery. Serve these pumpkin spice pancakes to someone special for an unforgettable breakfast in bed. Read more

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The Aphrodisiac Chocolate Chip Cookie

Pastry maven Chrysta Wilson, author of Kiss My Bundt and our own Amy Reiley collaborated on this aphrodisiac-laced variation on the all-American favorite. Read more