Why should the summertime ice cream floats be reserved for the kids? When Campari sent us this recipe we said, “Yes! We deserve something creamy, refreshing and most definitely adult.”The recipe for this ultra-enticing ice cream cocktail was created by Pamela Wiznitzer of New York’s super-cool bar Seamstress. We love the sophisticated layers of flavor topped off with a great big scoop of that childhood favorite, vanilla bean ice cream. This is summertime genius!
- 3/4 oz Campari
- 3/4 oz gin
- 1 oz Cocchi Rosa
- 3-4 oz Dry Vanilla Soda
- 1 scoop premium vanilla bean ice cream
- Combine the Campari, gin, and Cocchi Rosa in your serving glass.
- Top with dry soda and a scoop of ice cream before serving.
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