A Super Bowl Cocktail for a Crowd

Batch cocktails for entertaining

Batch drinks make a solid choice for a party. And for a Super Bowl cocktail, there’s really no other way to go, except beer, of course. Batching cocktails simply means you make a whole lot of a cocktail at once then chill it down and have it ready for your occasion. It’s a great plan for entertaining. But not all cocktails can be made in batches.

Now you might be wondering why you should serve cocktails at all on Super Bowl Sunday since everyone drink beer. You would be correct in your assumption that beer is the drink of choice. In fact, it’s estimated that Americans drink over 325 million gallons of beer on Super Bowl Sunday. It’s clearly time for someone to buck this trend. And that someone should be you.

Make this Super Bowl cocktail up to a day in advance

One of the reasons we like this recipe for a Super Bowl cocktail is that it can be made as much as 24 hours in advance. You will need a little special equipment, however. And by special equipment, we simply mean a pitcher or Mason jar large enough to hold the whole batch. (Be sure to cover your container before refrigerating.)

Spice up your Super Bowl with some aphrodisiac ingredients

Most people think you need to save those aphrodisiac ingredients for romantic occasions like Valentine’s Day. But we think pretty much any occasion is right for a little romance.

And in fact, that is one of the reasons we chose to feature this Super Bowl cocktail. It’s not only a practical recipe for a party cocktail but it’s one with some flavors of love. Its main ingredients are spiced rum and, Licor 43, a citrusy spirit with the aromatic aphrodisiac of vanilla and a blend of aphrodisiac herbs. We think it offers to turn Super Bowl Sunday into a night of love. Now, aren’t you glad you didn’t serve beer?

Stadium Cider for a Sexy Super Bowl Cocktail

Print Recipe

This rum-based cocktail is perfect for a football-watching party. It can be made a day in advance. 

Course aperitif, cocktails

Cuisine American

Prep Time 5 minutes mins

Chilling Time 2 hours hrs

Total Time 5 minutes mins

Servings 10 -12 cocktails

Calories 222

Ingredients

• 3-1/2 cups spiced rum
• 1-3/4 cups apple cider
• 1 cup Licor 43
• 1/2 cup simple syrup
• 3/4 cup lemon juice
• apple thinly sliced for garnish

Instructions

• Combine rum, apple cider, Licor 43, simple syrup and lemon juice in a large container and stir.
• Chill for at least 2 hours. (Can be chilled overnight.)
• Before serving, float apple slices on top.
• To serve, pour over ice.

Notes

Cocktail can be made up to 24 hours in advance and stored in a sealed container in the refrigerator. Just add the apple slices right before serving. 

A note on the provided nutrition information

The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.

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Amy Reiley

Eat Something Sexy's Creator & Editor-in-Chief Amy Reiley is the award-winning author of five aphrodisiac cookbooks. She has her Master of Arts in Gastronomy, awarded by Le Cordon Bleu and The University of Adelaide.

Amy is considered a leading authority on aphrodisiacs. Her work in aphrodisiacs is quoted in publications including National Geographic, The New York Times, Epicurious, Wine Enthusiast, Health and Playboy magazines. She speaks internationally on aphrodisiac foods and has brought her knowledge of aphrodisiac history and science to national television shows including The Today Show and CBS Early Show. She is a frequent guest on relationship and lifestyle radio and podcast shows and has been interviewed by BBC and NPR radio, Cosmopolitan radio and popular podcasts including My Dad Wrote a Porno.

Amy is also a freelance food, wine and health researcher and writer as well as a wine competition judge. Her work has appeared in publications ranging from Variety to The Daily Meal. She is an MSN content provider. And she is also a former wine editor for Gayot.com and wine & spirits editor of Las Vegas magazine.

Fun fact: Amy was the creator of the first ever comprehensive food and wine apps, Amy Reiley's Pocket Gourmet and Amy Reiley's Pocket Vineyard for Palm.

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