Roasted Broccoli with Black Garlic |

Recipe for Roasted Broccoli with Black Garlic

Roasted Broccoli with Black Garlic | EatSomethingSexy.comThis recipe was inspired by Ina Garten’s incredible recipe for Parmesan-Roasted Broccoli. But this version takes a bit of a turn from Mediterranean flavors to the Far East with the flavoring of  black garlic. Black garlic is simply garlic that has been fermented to produce a complex yet mellow, sweet and savory flavor. It’s black as coal coloring is simply a byproduct of the fermentation process. Black garlic, incidentally, offers nearly twice as many antioxidants as does fresh garlic. By using Garten’s technique for roasting the broccoli in a bath of olive oil to produce a crunchy texture and adding the subtly exotic flavoring of black garlic, we think we have a recipe for one seriously sensual side dish. It just might be the best broccoli we’ve ever tasted.


0 from 0 votes
Roasted Broccoli with Black Garlic |
Recipe for Roasted Broccoli with Black Garlic
Course: Side Dish
Diet and Health: Healthy
Ingredient: broccoli
Servings: 4 -6 as a side
  • 1 1 lg head broccoli
  • 3 cloves black garlic peeled and thinly sliced
  • 1 tsp salt
  • 3-4 tbsp olive oil
  1. Preheat oven to 425 degrees.
  2. Cut the broccoli into florets, utilizing all but about an inch of the stalk.
  3. Arrange the florets on a baking sheet large enough to hold them in a single layer.
  4. Sprinkle the garlic and salt on top of the broccoli and drizzle with the olive oil.
  5. Roast on the middle rack of the oven for 20-25 minutes, until the tips are crisp and tender and some of the tips have browned.
  6. Serve warm.




Subscribe to our free aphrodisiac newsletter

Thank you for subscribing.

Something went wrong.