We have an addiction. An addiction to books. Cookbooks, coffee table books, ebooks, art books, food fiction–you name it; we need it. Here’s a look at what we’ve been reading and why you might need it too.

Sam Sifton's Thanksgiving: how to cook it well

Sam Sifton's Thanksgiving: how to cook it well (advice from a pro)

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This Holiday Guide is no Turkey Acclaimed food writer and New…
32 Yolks by Chef Eric Ripert

32 Yolks--summer reading by Chef Eric Ripert

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Want to know what it takes to be a chef? Think the career of…
Ruth Reichl's My Kitchen Year

Discover Ruth Reichl's My Kitchen Year

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What's filled with mouthwatering temptation yet is entirely calorie…
Paulette Lambert's The Wellness Kitchen

Paulette Lambert's The Wellness Kitchen

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Eating well is sexy. In our opinion, the gateway to a great romantic…
Fed, White and Blue, a food memoir

Simon Majumdar's Fed, White, and Blue (a review)

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Simon Majumdar is a rather unlikely American food television…