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Smoked Salmon Egg Salad–an upgraded variation on a classic

The key ingredient in egg salad is one of the world’s most legendary aphrodisiac ingredients. So why don’t most of us consider egg salad as sexy? Perhaps because its one-tone color fails to excite or maybe it’s the sameness of its texture–more of a comfort food than the gateway to passion. But we’ve given egg salad an upgrade. We’ve added two more aphrodisiac ingredients, salmon and capers. Read more

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Grilled Watermelon Salad with Baby Arugula and Goat Cheese salad

Grilled Watermelon Salad with Arugula and Goat Cheese

Perfect end-of-summer flavor

A big thanks goes out to Chef Eric Finney of the Arizona Grand Resort & Spa. His grilled watermelon salad may be our new favorite dish. It’s definitely our last hurrah of summer. It features watermelon, one of the world’s most interesting aphrodisiacs. (Watermelon is also one of our 10 best foods for men. Read more

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Citrus Massaged Kale with Oyster Mushrooms and Scrambled Eggs

Citrus Massaged Kale Salad RecipeKale is one of those superfoods that’s hard to get into. It’s flavor is slightly bitter and its texture is tough. So what if it’s an aphrodisiac if you can’t enjoy it?

But massaged kale is a whole different story. It might seem weird at first to give a bowl of greens a rubdown but just think of it as a prelude to a night of seduction. Read more

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Tomato Mozzarella Salad For Two

tomato mozzarella saladThis Tomato Mozzarella Salad recipe comes to us from Christina Barrueta, freelance food & beverage writer and creator of the award-winning Arizona-based food blog WriteOnRubee.com who recently served this salad recipe on a romantic picnic for two. She recommends using a variety of vibrantly colored, vine ripened tomatoes, (a legendary aphrodisiac). Then she adds a great mozzarella and garden-fresh herbs to really make the flavors sing.

Pair it with a well-chilled rosé and prepare for the perfect taste of summer. Read more

Grilled Fig and Arugula Salad from The Girl and the Fig

Grilled Fig Salad from The Girl and the Fig | EatSomethingSexy.comFigs, arugula and goat cheese, oh my! You may not need a recipe to know that these three aphrodisiac ingredients are perfect together. But you’re going to want to try experience how fig expert Sondra Bernstein, chef/owner of Sonoma’s The Girl and the Fig, combines them with pancetta, pecans and a ruby port vinaigrette.

This salad makes a perfect appetizer for an aphrodisiac dinner for two but it’s also hearty enough to serve as a summer lunch.

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