Our favorite easy lunch (and brunch) recipes using aphrodisiac ingredients.

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hard cooked eggs in brown butter with roasted asparagus

hard cooked eggs with brown butter and asparagusThis is one of my all-time favorite spring recipes. It’s also one of the best ideas ever for using hard boiled eggs. I can’t take credit for the idea–my mother came up with it, I simply refined it a little.

If you haven’t experimented with brown butter, I think you’re going to be surprised at how easy it is to make. Read more

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Dark Chocolate Bark From The Oaks at Ojai

The Oaks at Ojai Dark Chocolate BarkThis recipe comes to us from The Oaks at Ojai, an oasis of health and wellness in Southern California. The Oaks prides itself on creating calorie-conscious but full-flavored cuisine. This Dark Chocolate Bark recipe, a perfect example of that philosophy, is also one of the sexiest homemade chocolates we’ve tried. Made from a base of premium, dark chocolate, it combines decadent richness with a medley of raw nuts and dried fruits. Read more

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Irish Soda Bread Recipe–a simple recipe for a classic loaf

traditional Irish Soda Bread--so easy!With a name like Reiley I ought to know how to make a loaf of soda bread! Actually, I was taught this soda bread recipe by the owner of a pub in Ireland’s southwest. The key to this hearty loaf is high-quality, stone ground wheat flour. This kind of flour seems to be ubiquitous in Ireland but it’s definitely more rare on North American shores. It may take a little searching but the results are worth the effort. Read more

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Fresh Corn Soup with Summer Sweet Corn and Kefir

fresh corn soup

Recipe from Romancing the Stove by Amy Reiley

This soup was inspired by one of the season’s most sweet and delicate ingredients as well as Green Valley Organics’ lactose free kefir. (Since I’m lactose intolerant, this product opened a whole new world to me–one I was previously afraid to explore!) Read more

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Picnic Sandwiches with Bacon, Tomato and Avocado

picnic sandwiches with bacon, tomato and avocadoThis recipe is a variation on the Garden Tomato & Avocado Picnic Sandwiches in Amy Reiley’s award-winning aphrodisiac cookbook, Romancing the Stove. We thought it captured the romance of spring flavors Read more