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Grilled Watermelon Salad with Baby Arugula and Goat Cheese salad

Grilled Watermelon Salad with Arugula and Goat Cheese

Perfect end-of-summer flavor

A big thanks goes out to Chef Eric Finney of the Arizona Grand Resort & Spa. His grilled watermelon salad may be our new favorite dish. It’s definitely our last hurrah of summer. It features watermelon, one of the world’s most interesting aphrodisiacs. (Watermelon is also one of our 10 best foods for men. Read more

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Grilled Summer Fruit–the healthy way to do dessert from The Oaks at Ojai

easy grilled summer fruit recipe from The Oaks at Ojai

An easy guide to serving fruits of passion

This recipe comes to us from The Oaks at Ojai spa in Ojai, California. The Oaks is noted for incorporating healthy, local, seasonal ingredients into its menus. Here their health-conscious culinary team take the essence of summer and transform it into a succulent dessert. They do it not with the addition of extra ingredients but through the magic of grilling. Read more

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Citrus Massaged Kale with Oyster Mushrooms and Scrambled Eggs

Citrus Massaged Kale Salad RecipeKale is one of those superfoods that’s hard to get into. It’s flavor is slightly bitter and its texture is tough. So what if it’s an aphrodisiac if you can’t enjoy it?

But massaged kale is a whole different story. It might seem weird at first to give a bowl of greens a rubdown but just think of it as a prelude to a night of seduction. Read more

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Bacon Baja Fish Tacos with Avocado Cream

bacon baja fish tacosWhat beats a fish taco? A fish taco with the satisfying crunch of crisp, smoky bacon! Although we can’t find any historical information backing up bacon’s aphrodisiac properties Read more

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Recipe for Roasted Broccoli with Black Garlic

Roasted Broccoli with Black Garlic | EatSomethingSexy.comThis recipe was inspired by Ina Garten’s incredible recipe for Parmesan-Roasted Broccoli. But this version takes a bit of a turn from Mediterranean flavors to the Far East with the flavoring of  black garlic. Black garlic is simply garlic that has been fermented to produce a complex yet mellow, sweet and savory flavor. It’s black as coal coloring is simply a byproduct of the fermentation process. Black garlic, incidentally, offers nearly twice as many antioxidants as does fresh garlic. Read more