, , , ,

Morning Mango Nice Cream Recipe

Vegan Morning Mango Nice Cream RecipeWe found this recipe while hunger surfing Instagram. It was so simple and perfect that the author, theglowingfridge, was able to post the entire recipe in the comments–now that’s our kind of weekday breakfast recipe! Although we don’t actively promote a vegan lifestyle, we love the philosophy and approach of the author, a health and nutrition writer and creator of The Glowing Fridge. Read more

,

The Easiest Herb Roast Chicken and Baby Fingerling Potatoes

The Easiest Herb Roast Chicken and New Potatoes | Eat Something SexySometimes it’s the little things that are most important. I’m talking about the little things like making a meal that requires little prep and bakes away happily while you spend your time on other, more meaningful things. Roast chicken is perfect for stress-free cooking. True, chicken can be mundane and is, unfortunately, often bland. But we’ve perked our bird up with aphrodisiac herbs and a pile of perfectly roasted new fingerlings. Read more

,

Recipe for Butter Braised Collards with Fire Cider

butter braised collards in fire ciderThe good people who make Fire Cider shared this side dish recipe with us to illustrate the versatility of their spicy, apple cider vinegar-based elixir. Delicious on it’s own, Fire Cider is also a chef’s friend, providing inspiration for recipes like this one from Alana Chernila of Eating from the Ground Up. We love how the Fire Cider adds a sultry spice to braised collards, traditionally considered a not-so-sexy dish. With this added kiss of spice and the brightness of vinegar, we think you’ll soon view collards as an aphrodisiac classic.  Read more

, , ,

Fresh Corn Soup with Summer Sweet Corn and Kefir

fresh corn soup

Recipe from Romancing the Stove by Amy Reiley

This soup was inspired by one of the season’s most sweet and delicate ingredients as well as Green Valley Organics’ lactose free kefir. (Since I’m lactose intolerant, this product opened a whole new world to me–one I was previously afraid to explore!) Read more

,

Turkey Congee With Cranberries–classic, American flavors transformed

Turkey Congee made with turkey leftovers

Recipe by Amy Reiley

I lifted the idea of using arborio rice to make congee, a Chinese rice porridge, from Ruth Reichl’s My Kitchen YearRead more