figs in port

Figs in Port Wine Syrup--recipe for eating like a diva

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Eat & Tell with Annette Tomei (This recipe is excerpted…

Eating Like a Diva?

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Eat & Tell with Annette Tomei I was thinking… A column…
winter squash recipe by Chef Annette Tomei

Roasted Winter Squash with Autumn Fruit Barley and Braised Greens

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From The First Dinner of the Rest of My Life. Read the introduction. Roasted…
first dinner viking saucepan

First Dinner of the Rest of My Life

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Eat & Tell with Chef Annette TomeiRecipe: Roasted…