Learn to eat like a diva and live large

Chef Annette Tomei has cooked around the world. But her love for food only starts with the cooking. In this diary of a chef, she shares the magic of  discovering those links between eating and culture. That’s what really capture her passion. Discover through this honest look into a female chef’s life, why she eats like a diva and how you can eat like a diva, too!

food pairing

A Perfect Match? Unlocking Food Pairing Secrets

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So what's the deal with food pairing? Eat & Tell with Chef…
scrambled duck eggs with fine herbs on a wooden board

Falling in Love Again - rediscovering a love for cooking

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Eat & Tell with Chef Annette Tomei I’ve been cooking for…
Life is a Perfect Cocktail 1

Learning to Love LA - NY chef explores the Los Angeles food scene

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Eat & Tell with Chef Annette Tomei on the Los Angeles Food…
bowl of pickled cherry tomatoes on a dark background

Nibbles - the sensual appeal of snacks & finger foods

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Exploring the world of finger foods Eat & Tell with Chef…
closeup of a peach-colored cocktail in a martini glass with a lime wedge and sprig of rosemary

Life is a Perfect Cocktail

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Reflections on the perfect cocktail Eat & Tell with Chef…