Learn to eat like a diva and live large

Chef Annette Tomei has cooked around the world. But her love for food only starts with the cooking. In this diary of a chef, she shares the magic of  discovering those links between eating and culture. That’s what really capture her passion. Discover through this honest look into a female chef’s life, why she eats like a diva and how you can eat like a diva, too!

food pairing

A Perfect Match? Unlocking Food Pairing Secrets

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Eat & Tell with Chef Annette Tomei I do believe there’s…
scrambled duck eggs for brunch

Falling in Love Again--rediscovering a love for cooking

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Eat & Tell with Chef Annette Tomei I’ve been cooking for…

Learning to Love LA--a NY chef explores the Los Angeles food scene

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Eat & Tell with Chef Annette Tomei If you’ve read many…
pickled cherry tomatoes

Nibbles -- the sensual appeal of snacks & finger foods

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Eat & Tell with Chef Annette Tomei Nibbles. The word alone…
the perfect martini cocktail

Life is a Perfect Cocktail

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Eat & Tell with Chef Annette Tomei My current favorite…