Want to cook up some romance? Make something unforgettable.

Need some cooking advice for date night (or any night)? Whether you’re in a relationship or just want to be, you probably already know that one way to the heart is through food.

So we’re going to give you some help in that department with cooking advice and great recipes suitable for a day date or romantic dinner, party plans to make an unforgettable evening. But that’s not all. This is a one-stop shop for everything you want to know about food from ingredient origins and food history to entertaining. We even have the tell-all diary of a chef. So if you’re ready to cook up some romance, take our advice.

Vegetarian Roasted, Stuffed Kabocha Squash on top of parchment with a large, silver serving spoon

Roasted, Stuffed Kabocha Squash Recipe

This stuffed Kabocha squash is a meatless meal with a "wow" factor You…
Red Wine Poached Eggs over Black Bean Cakes on a white plate and a black background

Red Wine Poached Eggs with Oat & Black Bean Cakes

A Cal-Burgundian mash-up Annette Tomei innovated this recipe…
closeup of an East Indian Gimlet cocktail with a sprig of rosemary for garnish and a trio of pumpkins in the background

The East Indian Gimlet Cocktail

A gin cocktail for the winter months We're always looking for…
pomegranate pork loin with vegetables on a white serving platter

Pomegranate Roasted Pork Loin with Quinoa & Sexy Veg

A roasted pork loin with aphrodisiac appeal This roasted pork…
closeup of brown rice pilaf in a white bowl with black trim

A Wild & Brown Rice Pilaf You'll Crave

Think rice is boring? Not this recipe. Chef Annette Tomei hates boring food so she adds butter toasted almonds and fresh pomegranate to her wild rice pilaf recipe.