Fragrances of Wine: wine-inspired French perfume

Fragrances of wine are scents of love

We first brought you Fragrances of Wine when the line launched in 2014. We’ve been there since the beginning and watched the company flourish. However, over the years, the line of subtle, wine-inspired fragrances has evolved. We updated this article with the latest fragrances in 2018. Sadly, since then, the brand ceased to exist. But we’ve chosen to keep the article for anyone who is curious about this wine/perfume link. 

“Aromas impact every area of our lives. They surround us in the air, on our skin, stirring conversation and crossing cultural barriers. Aroma is what gives wine its personality. Both wine and perfume have the ability to transform our day, evoke memories, stir emotions to affect mood, hopes and dreams.“–Fragrances of Wine

A collaboration between wine and perfume authorities

Think you’ve experienced wine-inspired perfumes before? Not like this! If you believe in the power of aroma, we’ve found a product that will have you tingling from head to toe. Fragrances of Wine is the brainchild of Amy Mumma, a wine educator named the 2005 wine professional of the year by the International Wine Women Awards. It is a collaboration with Master Perfumer Richard Asfour and inspired by the great perfume and wine region of Provence.

The fragrances of wine

My favorite is Sparkle, an homage to bubbly subtly scented with sweet, delicate fruit and wildflowers that are beautifully balanced by a masculine, toasty note. But it’s hard to resist the exotic floral notes of Blanc. If you feel like summer isn’t complete without a glass of dry Rosé, then you probably won’t be able to resist the aromas of Provence captured by the scent of Rosé. Oh, and if sensual is your style? You need to wrap yourself in the scent of Noir. All four fragrances are now available in 1.7 oz bottles as well as airline-approved travel vials.

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Amy Reiley

An award-winning author of five aphrodisiac cookbooks with an MA in Gastronomy, Amy Reiley has spent the past 18 years studying the history and science behind aphrodisiac foods. She speaks on aphrodisiacs globally and has brought her knowledge of aphrodisiac foods to national television shows including The Today Show and CBS Early Show. Amy is also a freelance food, wine and health writer and wine competition judge. Her work has appeared in publications ranging from Variety to The Daily Meal. She is a former wine editor for Gayot.com and wine & spirits editor of Las Vegas magazine. Most importantly, Amy is a mother to 2 human children and 1 standard poodle.

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