What are you lusting after? Whether it’s a cookbook, new snack, beauty aid, kitchen essential, chef memoir, or edible body dust, we’ve got something that will make you tingle.

popsicles from Chloe's Soft Serve Fruit Co

Upgrade Your Popsicle with Chloe’s Soft Serve Fruit Co.

Real ingredients for real people Want a popsicle that won’t start dripping dye down your arm? We’ve found the the frozen dessert that will let you look sexy while you lick–better yet, you’ll feel sexy when you indulge in these pure and natural pops.

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2015 Cantina Cinque Terre Bianco – The Italian Riviera in Your Glass

The Wine of the Week: Cinque Terre Bianco by Annette Tomei 2015 Cantina Cinque Terre Bianco (Dry White Wine), Cinque Terre DOC, Italy Cinque Terre is a collection of five little seaside villages along the Ligurian coast – the Italian Riviera. Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore are colorful jewels on the rugged coastline. […]

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Gazela Vinho Verde – Best Wine Value of the Summer

The Wine of the Week: Gazela Vinho Verde by Annette Tomei NV Gazela Vinho Verde, Vinho Verde, Portugal Sometimes you just want something deliciously simple and easy on the budget.  We look for wines we can happily serve in abundance to satisfy all our friends (even the wine snobs!). We look for wines to open on […]

choctal chocolate and vanilla ice cream

Choctal: Greatest Chocolate & Vanilla Ice Cream Ever

Single Origin Ice Creams We’ve tasted some pretty amazing ice creams. We are, in fact, jaded. But we never experienced anything like Choctal’s single origin ice creams. Like a global study in terroir, Choctal’s four single-origin chocolate and single-origin vanilla ice creams are all about the distinct flavors of the world’s greatest ingredients.

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Acinum Extra Dry Prosecco–the affordable way to do bubbly

The Wine of the Week: Acinum Prosecco by Annette Tomei NV Acinum Extra Dry Prosecco, Veneto, Italy I’m taking a small liberty with my new mission to only write about first sips – I confess, this is not my first Prosecco. It is, however, one of the first I’ve enjoyed so much I wanted to write […]