Latin Star Tequila Cocktail

Diane’s Latin Star Tequila Cocktail–tropical flavors and the heat of tequila

Warm up your lover with this tequila cocktail

This Latin Star is designed to warm up your lover on a cold winter night with the flavors of exotic fruit and the heat of tequila. This fast and easy tequila cocktail is part of a menu for an entire dinner featuring the exotic fruits of winter and the allure of warming spices. Get the full menu plan and recipes with Warm Spice and Winter Jewels.

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Latin Star Tequila Cocktail
Diane's Latin Star
Prep Time
5 mins

A cocktail made with fresh, tropical fruit, ginger and tequila, it's a winning recipe on a cold winter's night. 

Course: aperitif, cocktails
Cuisine: American
Keyword: Tequila
Dish Type: Cocktail
Seasonal: Christmas, Holiday season, winter
Ingredient: Tequila
Servings: 2
Created by: Diane Brown
  • 1 slices star fruit cut into ½-inch thick slices, 2reserved for garnish
  • 1 fresh kiwi peeled and cut into chunks
  • 1 ounce pineapple juice
  • 1 1- inch knob of fresh ginger root cut into thin slices
  • 2 in lime wedges cuthalf
  • 3 ounces 100% agave tequila
  1. Put star fruit (reserving one slice for garnish) kiwi, pineapple juice and lime wedge into a shaker glass.
  2. Using a muddler, press all juices from the star fruit, kiwi and lime.
  3. Strain juice from the pulp with a medium-mesh strainer into two ice-filled rocks glass.
  4. Top with tequila and stir. Garnish with a slice of star fruit on the rim of the rocks glass.

Diane Brown is author of The Seduction Cookbook: Culinary Creations For Lovers

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