Editor-in-Chief – Amy Reiley, Master of Gastronomy
Newsletter Editor, Contributing Editor – Ronie Reiley
Director of Nutrition – Delahna Flagg
Travel Editor – Lark Ellen Gould
Contributing Editor, Wine of the Week & Eat and Tell Columnist – Annette Tomei, Master of Gastronomy
Contributing Editor – Vanessa Vanya
Getaway Girl – Bekah Wright
Diva Dish – Diane Brown
Additional Contributors – Sherry Amatenstein, Barbara Barrielle, Lyn Farmer, Melissa Willbanks, Sarah Goss, Jim Gallivan, Meredith Cella, Ivy Haaks, Donna Whitehouse, Stacie Wheelock, Madelyn Miller
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