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Editor-in-Chief – Amy Reiley, Master of Gastronomy
Newsletter Editor, Contributing Editor – Ronie Reiley
Director of Nutrition – Delahna Flagg
Contributing Editor/Columnist – Annette Tomei, Master of Gastronomy
Columnist, Romantic Menus & Party Ideas – Chef Diane Brown Savahge
Additional Contributors – Bekah Wright, Vanessa Vanya, Lark Ellen Gould, Sherry Amatenstein, Barbara Barrielle, Cassandra Oxley, Meredith Cella, Donna Whitehouse, Stacie Wheelock, Madelyn Miller
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