Contributors

Editor-in-Chief – Amy Reiley, Master of Gastronomy

Newsletter Editor, Contributing Editor – Ronie Reiley

Director of Nutrition – Delahna Flagg

Contributing Editor, Wine of the Week & Eat and Tell Columnist – Annette Tomei, Master of Gastronomy

Contributing Editor – Vanessa Vanya

Additional Contributors – Sherry Amatenstein, Barbara Barrielle, Lyn Farmer, Melissa Willbanks, Sarah Goss, Jim Gallivan, Meredith Cella, Ivy Haaks, Donna Whitehouse, Stacie Wheelock, Madelyn Miller

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