If you love Champagne and you’re into sax, then book yourself a seat at this upcoming romantic dinner in Tokyo. Oh and that’s sax–as in saxophone. I’m not sure what you were thinking but now that I have your attention, I’d like to invite you to indulge your senses with the strains of sweet music played by two of Japan’s most prominent artists and paired with Laurent Perrier Champagne and fine French cuisine.
Still with me? An evening like this can be yours on April 12, 2018 at the Tokyo Park Hyatt. On this very special night, the hotel’s French restaurant, Girandole, will host The Masters of Arts. A special dinner paired with four bottlings of Laurent Perrier and the music of acclaimed artists Keiichiro Shibuya (Piano) and Naruyoshi Kikuchi (Saxophone), the evening is meant to be a romantic occasion for current (and future) lovers.
Laurent Perrier Brand Ambassador Philippe Sauzedde is going to be on hand to walk guests through the magic of the esteemed Champagne house’s wines. The wines will be paired with a special four-course meal created by Park Hyatt Chef de Cuisine Manabu Ichizuka. The dinner is priced at 35,000 yen per person.
I don’t know about you, but they had me at sax.
For reservations and additional information, contact the Park Hyatt Tokyo.
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