A Cambodian Food Tour with an Insider’s Perspective

Cambodian food tourSoutheast Asian food is hot–not just literally but in the trend sense! What most of us know of Southeast Asian cuisine is Vietnamese but Cambodia has a wealth of food traditions all its own. And what better way could there be to discover the cuisine of this ancient land than through the eyes of a local cookbook author? “Temples and Tastings” is a Cambodian food tour led by culinary expert Robert Carmack and his company, The Globetrotting Gourmet.

Carmack’s tour, led in collaboration with textile designer Morrison Polkinghorne, takes guests on a cultural and culinary exploration to many sites never seen by outsiders. The tour begins in the capital city of Phnom Penh. Guests will explore local markets and the National Museum. The tour travels through the greatest culinary sites of Battambang, Preah Vihear and finishes in Siam Reap, home to Angkor Wat.

The tour runs from September 25-October 5, 2017 and space is limited. You can check out the full itinerary here.

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