Today Charlie was introduced to the civilized tradition of morning tea (or milk and cookies in this case). He enjoyed a vanilla macaron from Bouchon, from a package that a colleague was kind enough to share with Mom. Charlie was particularly proud that he was able to split it in half.
We had a veggie tofu stir fry for Meatless Monday dinner. Charlie ate Mom’s leftover roast beef sandwich instead. Oh well.
Charlie enjoyed a nice, quiet day at home with Mom and Dad. No new foods. Lots of cottage cheese.
For his last day in Hawaii, Charlie enjoyed a beach picnic. He ate goldfish crackers, strawberry/blueberry/spinach juice and a Macrolife Naturals Chocolate Superfood Bar. (It was a long hike to the beach. Charlie was clearly craving his super foods!)
In honor of Cousin Sarah’s last day on Kauai, we had an elegant breakfast on the terrace of the St. Regis hotel. The views were beautiful despite the constant rain. Charlie’s meal consisted mainly of watermelon and scrambled eggs.
We also took Sarah out to dinner. The meal wasn’t the most memorable. The best part was Charlie’s lei: