Monthly Archives: May 2013

Day One

Charlie ate duck shawarma at Momed


Charlie tried boysenberries for breakfast. Sourpuss face.

Lunch at Momed: duck shawarma, figs, dried currants plus raddichio slaw–pickled cauliflower was a no-go. (Lunch was enjoyed en repose–see photo.)

Burgers & fries at the Pickwick bowling alley for dinner. (It’s National Burger Day.)

Banana cupcake with cream cheese frosting.