Mom made smoked salmon. We ate it with scrambled eggs.
Charlie tried boysenberries for breakfast. Sourpuss face.
Lunch at Momed: duck shawarma, figs, dried currants plus raddichio slaw–pickled cauliflower was a no-go. (Lunch was enjoyed en repose–see photo.)
Burgers & fries at the Pickwick bowling alley for dinner. (It’s National Burger Day.)
Banana cupcake with cream cheese frosting.