Monday Hurricane Sandy hit New York State, and I said goodbye to my internet, and house phone, and cable television, and electricity and cell phone service until today, Thursday. How did we weather the storm? Pretty well, actually, although it was mega-stressful and I’m pretty sure I gained a few pounds. Running the generator a few hours here and there during the day kept the food in the fridge good, and our gas stove meant we could cook even when the generator wasn’t running.
Using up what we had in the house was kind of fun. We converted some beef leftovers and a can of beer we had here into a French Dip for lunch one day. And then turned the leftover juice from that into French Onion Soup, smothered in cheese with a hunk of bread. Chili leftovers became Chili Cheese Dogs with Sauerkraut another day. We picked up some corned beef and the remaining sauerkraut and cheese became a Reuben.
Leftover coffee from the morning became a tasty gourmet treat in the afternoon when I rimmed the mug with cinnamon and sugar, added Vanilla Stevia, Pumpkin Spice booze, lots of whipped cream and a cinnamon stick and I celebrated Halloween yesterday by drinking my own invented Pumpkin Spice Coffee.
Yes, the storm was stressful. We had some tree damage. The generator didn’t work perfectly. I had to drive to town once on Tuesday to work in the parking lot of the bank because I needed the WiFi. And again I had to get in the car and go in search of signal last night to download edits from my editor that I could see in my inbox but couldn’t work on through the iPad. But all in all, we weathered Sandy well, and ate pretty damn well too.