So now that I got a few thousand page views because I used the “P” word in this blog post title, let me get to the actual post…
I have a pretty cool life, like how I get invited to fun events (restaurant openings and previews, etc) because my best girlfriend’s husband is an executive chef. Of course that can go either way, like when he’s catering an event and runs short on waitstaff and she and I have to run out and buy white shirts and go pass trays of food or pour drinks for a few hours. That’s happening less now since his kids are getting old enough to don the black-and-whites so we old folks don’t have to.
Anyway, this week his new restaurant, Mediteranneo, inside the Zero Degrees Hotel, also new, opened officially and I was invited to dine there. It’s along the banks of the Norwalk River in Connecticut and the windows (which are actually operational and open!) overlook a waterfall that provided both a beautiful view and a lovely backdrop of ambient sound for diners.
I won’t get into the food too much here since you’d be better served by reading this ARTICLE written by an actual food writer who attended the night before I did. Suffice it to say I had the Black sea bass crudo with citrus, sesame seaweed, and Dauno Gargano EVOO for my appetizer (a new dish for me) and the Parmesan crusted West Coast halibut with tomato chive buerre blanc and sautéed spinach (my all time fave of my friend’s creations) for my main course. That was followed by a dessert of another of my old standby favorites, a molton chocolate cake that we love so much we’ve been known to call Chef Al at the restaurant and ask him to bring a few home for us.
I also grabbed a piece of the wood oven pizza we ordered for the table, which was fabulous, and I tried my friend’s rhubarb dessert, also incredible.
So if you’re in driving distance of Norwalk, CT, stop by the restaurant and treat yourself to a culinary experience. Do what I do and go with a bunch of friends so you can each order something different, send the plates around the table, and try even more!
Mediterraneo 353 Main Ave., Norwalk, CT Phone: (203) 229-0000