I’ve traveled enough, you’d think I’d cease to be amazed at how vastly different the culinary offerings are within my own country. Without going very far from home, twenty minutes or less, I can get Chinese, Japanese, Thai, Indian, Portuguese, Italian, Mexican, German, Greek and French cuisine, even Texas barbecue.
What I don’t know where to find in my little corner of New York are hush puppies, or grits, or fried okra, or collard greens, or a fried bologna sandwich.
What the layman might not realize is that as a writer I have to remember these regional differences while writing stories set in other parts of thecountry. I must remember it’s pop, not soda. It’s a hero or a hoagie, not a wedge or a sub. It’s sweet tea, rather than iced tea. And I have to remember that when my characters stop for a quick lunch in Oklahoma, they’re not going to see the same menu with the same choices I’d see here in NY. And that is why I used for my research the menu of an actual restaurant in Oklahoma for my characters’ date in ONE NIGHT WITH A COWBOY.
That menu from Joseph’s Fine Foods in Drumright, Oklahoma was my first exposure to the existence of a fried bologna sandwich, jalapeno hush puppies and smoke sauce. I wrote it into my book, based a sex scene around it, and even included it in my marketing, because it seems smoked bologna is sexy!
Now, all I have to do is get there and get some!!