It’s no secret I don’t like getting dressed in the morning. Hell, plenty of days I don’t get changed out of PJs at all. So all thosecommercials on TV that show the seasonal holiday coffee drinks with lots of whipped cream being enjoyed by happy people are pretty annoying because I’m not getting dressed and driving half an hour to the nearest Starbucks or McDonalds (who is apparently trying to compete with Starbucks for the gourmet coffee market).
Necessity is the mother of invention as they say. I wanted that tasty-looking peppermint coffee and I wanted it NOW! So I made one. I’d bought a box of candy canes a week or two ago to spruce up my kitchen Christmas decor and I happened to have a can of ready whip in the fridge. I had coffee, and the fixings I enjoy daily (Splenda and Cremora–I know, don’t judge, that’s how I like it). So I stuck a candy cane in my morning coffee, I shot it with a squirt of whipped cream (just for the visual of course…) and VIOLA! I was a happy girl sipping my peppermint coffee for no more money, and not many more calories than my usually morning brew cost me, and, this is key, I didn’t have to even go out in the cold to get it! My pajama-covered ass went no farther than my own kitchen with the heated tile floor so toasty on my happy feet.
Since I have a new book release I’m promoting, another novel for my series I’m writing, and two other stories I’m plotting, coffee and not having to leave the house are both key components of my writer’s day, but I figure everyone can use this recipe. I’m picturing a holiday party, New Year’s Eve in particular, where the hostess can set up a large coffee urn, cups, sugar and cream, all as normal BUT add a bunch of candy canes, and a bunch of cinnamon sticks as stirrers, with some whipped cream guests can make their own special gourmet coffees.