So you already know my friends a) like to cook, b) like to eat and c) are a little bit crazy. I think the next grand scheme, which will begin tomorrow night, is proof of all three. You see I was away and left them to their own devices for one week with nothing to do and a few bottles of wine, and ‘cooking through the decades’ was born.
What is this of which I speak? They decided to each week choose a different decade and plan a meal around the food popular during that time period, and somehow it morphed to also include the drinks of the period and the clothing. I personally think our friend Grace simply wanted an excuse to dress up, but whatever, it’s happening.
Tomorrow we begin with the turn of the century. The age of immigration in this great country of ours when the huddled masses poured through Ellis Island carrying with them their meager belongings, whatever name the overworked immigration official bestowed upon them, and the foods native to their homeland.
This project has taken on a life of its own and tomorrow I’ll be cooking and I suppose looking for some sort of babushka to wear. We’re hoping to get a live cam up and running in the coming weeks so fans can join us for our weekly culinary travels through time. Hell, if nothing else, it should be entertaining!