The Aphrodisiac History of Food with Isabel Allende

This might be the best book on aphrodisiac foods ever written

I originally wrote this review in 2004. Since then, I’ve probably purchased at least 30 more books on the history of food as an aphrodisiac–I also wrote five aphrodisiac cookbooks in that time(!) Despite all that I’ve read and learned, I still believe that this memoir is the best book on aphrodisiacs ever written.

Mind you it is not the most thorough or most factual work on the subject. But it is without a doubt the most inspirational–and perhaps aspirational book on the topic I’ve ever found. So I thought it was worth dusting off this review to share it with you. Because this book will make anyone long to live in a world where food is a metaphor for sensuality.–Amy Reiley

Lose yourself in Allende’s food porn

No book on the history of food better expresses the very adult pleasures of gastronomy than Isabel Allende’s Aphrodite. A gorgeous gorging on the sensuous power of food, Aphrodite is a combination memoir, encyclopedia, cookbook and myth tightly woven into all-consuming prose by one of the greatest literary minds of our time.

I love this personal journey into the world of aphrodisiac foods. It doesn’t delve too seriously into the history of aphrodisiacs. So if you’re just looking to learn more about the history of food, you’d be better served by some other, drier works, like Food in History. (Goodreads has a nice list.) But it builds a foundation for how food and sex mingle in modern, Western culture. Allende’s prose is brilliant. And her reflections on the topic are astute and surprisingly honest. The work is peppered with paintings in rich, vibrant colors and Allende’s poetry as well as a limited number of her personal recipes. (I’ve yet to try any of the recipes. But if you try them, let me know how they turn out.)

And if you’re interested in trying some of my aphrodisiac recipes, Romancing the Stove has some of my favorite recipes of all time.

Where to get this scintillating work on the history of food

Aphrodite is available in both hardcover and paperback editions through Amazon or your favorite book retailer. It is, unfortunately, not available as an ebook as yet. However, an audio version will be released on May 19, 2020.

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Amy Reiley

An award-winning author of five aphrodisiac cookbooks with an MA in Gastronomy, Amy Reiley has spent the past 18 years studying the history and science behind aphrodisiac foods. She speaks on aphrodisiacs globally and has brought her knowledge of aphrodisiac foods to national television shows including The Today Show and CBS Early Show. Amy is also a freelance food, wine and health writer and wine competition judge. Her work has appeared in publications ranging from Variety to The Daily Meal. She is a former wine editor for Gayot.com and wine & spirits editor of Las Vegas magazine. Most importantly, Amy is a mother to 2 human children and 1 standard poodle.

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