Entries by Annette Tomei

First Dinner of the Rest of My Life

Eat & Tell with Chef Annette Tomei Recipe: Roasted Winter Squash with Autumn Fruit Barley and Braised Greens Over the past 11 years of living west of New York City, The worst thing I could say about any of my kitchens was that a couple had electric stoves. Other things made a few of them […]