Eat & Tell with Annette Tomei … Or, what I did in the short, cold month of February! Not unexpectedly, the month of Valentines, offered several inspiring moments ripe for Eating and Telling. First, there was the huge snowstorm that silenced NYC for a whole Sunday, but did not hinder the die-hard brunch fans from […]
Eat & Tell with Annette Tomei Is it true that everyone has a dirty little secret? Any diva worth her imported, hand-harvested, sea-salt probably has a few! The really juicy ones are certain to be secret loves… the little “bad for you” indulgences that we daydream about and treat ourselves to when we’re feeling particularly […]
Eat & Tell with Annette Tomei (This recipe is excerpted from Annette Tomei’s column Eating Like a Diva.) Since it is the middle of winter and perfect heirloom tomatoes are only happy memories or dreams of the summer to come, I’ll offer a Diva-worthy winter recipe for dried figs in port syrup that you will […]
Eat & Tell with Annette Tomei I was thinking… A column that claims to teach you to “eat like a diva” should start the New Year by giving you an idea of what that might mean. So, in an attempt to put this into words (hopefully interesting, insightful ones!), I’ll start with some Diva Facts […]
From The First Dinner of the Rest of My Life. Read the introduction. Roasted Winter Squash with Autumn Fruit Barley and Braised Greens This hearty dish is a great vegetarian entrée or can be served as a side dish for carnivores (I recommend pork products). This yields 4-8 servings, depending on how you use it. I […]
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