Author Archive for: Annette Tomei

About Annette Tomei

Annette Tomei is a chef, educator, writer, and cultural tourism consultant. She has a Master of Arts in Gastronomy and extensive education in wine and spirits including Italian Wine Scholar with Highest Honors. She is a classically trained chef and former restaurant owner. As a sought-after cooking instructor, she has created popular Port to Table cooking classes for Holland America and has contributed to several food books including Culinary Careers for Dummies. She currently works as a food, wine and spirits educator and consultant though her company, Wander, Eat and Tell. Learn more at http://wandereatandtell.com.

Entries by Annette Tomei

Why Toscana Saporita is One of the Best Cooking Schools in Italy

November 9, 2008/in Cooking Tips & Romantic Food Facts, Vacation Ideas for Couples & Romance/by Annette Tomei

Want a Tuscany cooking vacation? This is where you should go I found myself in Italy to visit family. But as a chef with Italian roots, I had an itch to discover more than genetic similarities. So under the guise of a business trip, I left the Roman countryside for three days and nights at […]

Secret Loves – the best food indulgences

February 1, 2006/in Uncategorized/by Annette Tomei

Eat & Tell with Annette Tomei Is it true that everyone has a dirty little secret? Any diva worth her imported, hand-harvested, sea-salt probably has a few! The really juicy ones are certain to be secret loves… the little “bad for you” indulgences that we daydream about and treat ourselves to when we’re feeling particularly […]