This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And they’re among the easiest seafood appetizer recipes around. We love them for their aphrodisiac accents. Emma’s fish cake recipe blends the aphrodisiacs of spicy chili and ginger with the mood-boosting Omega-3 […]
Have you ever heard of baobab fruit? You may know of baobab as a tree. It grows in Africa and Australia and is among the longest-growing plants. (One hollowed-out baobab trunk in Zimbabwe can hold up to 40 people. That’s quite a trunk!)
Chocolate and raspberry is a classic combination but if you’ve never tried the combination of chocolate with pomegranate, you are in for a treat! The tang of pomegranate combined with the sweet richness of homemade chocolate ganache makes these mini bundt cakes one of the greatest taste treats of autumn and winter.
