sexy food stuff


Aphrodite by Isabel Allende
Chile Aphrodisia by ESS’s Amy Reiley and Annette Tomei
The Garden of Eating by Jeremy Iggers
Fork Me, Spoon Me: the sensual cookbook by ESS’s Amy Reiley
A Natural History of Love by Diane Ackerman
The Seduction Cookbook by ESS contributor Diane Brown
In the Devil’s Garden by Stewart Lee Allen
The Joy of Sex by Alex Comfort


One of the funniest articles ever written on the potency of “over-the-counter” aphrodisiacs, John Hargrave’s “The Aphrodisiac Prank.” Giggle over one goofy guy’s discovery why, hundreds of bucks down on scents and sprays, sexy foods come out the clear winner.
Virtual Absinthe Museum – world wide gateway to the green fairy
Chocolate Atlas – feeding the addiction
Fiery Foods – chile pepper extravaganza for those who like it hot


Robert Lambert Rare Blush Grapes in Rose

Robert Lambert White Ginger Syrup

Moosewood Hollow Sweet Lavender Maple Syrup

Peju Winery Liana Late Harvest Chardonnay

Scharffenberger Drinking Chocolate

Little Flower Sea Salt Caramels

Chocolove Cherry & Almond Chocolate Bar


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