The Wine of the Week
by Amy Reiley
2008 Wyland Cellars Chardonnay
On the nose it offers fall fruit aromas mingled with a whiff of buttered toast. In the mouth it is fairly full-bodied with pear, peach and roasted nut flavors and lemon acidity. It offers the silky mouthfeel of malolactic fermentation and a lingering toasted oak flavor on the finish… Read the full review at Gayot.com
