Hardwood plank grilling is an age-old technique. But it recently received a modern upgrade thanks to Afire, Inc. Earlier this year, the company released a line of four aromatic grilling planks made from all-natural, sustainably-harvested woods. The planks come in Sugar Maple, Northern Cedar, Black Cherry and Golden Alder, all of which lend a distinctive–yet subtle–smokey sweetness. We especially enjoyed cedar plank grilled wild salmon with a squeeze of citrus and fresh dill. Black cherry works well with steaks and maple is brilliant for smoking cheeses.
walk the plank to spice up your grill
October 25, 2011 By
