A passionate aphrodisiac advocate, Amy Reiley is one of the foremost-educated women in food and wine. In August 2004, she became the second American to earn the title Master of Gastronomy awarded by France’s culinary temple, Le Cordon Bleu.
While at Cordon Bleu, Amy rose to notoriety for her work in culinary aphrodisiacs. In 2006, Amy releases her first book, Fork Me, Spoon Me: the sensual cookbook, cementing her role as America’s leading aphrodisiac food authority.
Through her company, Life of Reiley, Amy has found many avenues to promote this unique take on life’s “consuming passions. ”The Life of Reiley’s website and Amy’s monthly enewslette, Amy Reiley’s Aphrodisiac of the Month are considered the first and foremost online authority on the sensual side of food and drink.
But Amy’s culinary knowledge is not limited to aphrodisiac foods. In June 2005, Reiley was singled out as one of the five best female wine professionals in the world of the year by France’s Wine Women Awards.
In the techno-geek world, Amy is also noted as a culinary innovator. As the creator of Amy Reiley’s Pocket Vineyard by neohand, she quickly established her place in this male dominated industry by introducing the world to the first comprehensive wine program for PDA’s. In 2001 she launched the companion program, Amy Reiley’s Pocket Gourmet, lauded by Newsweek as the first of its kind. Both the Pocket Vineyard and Pocket Gourmet were named two of Worth Magazine’s “must have” PDA programs in 2002.
Amy’s second book, Chile Aphrodisia by Rio Nuevo press, was released in June 2006. In addition to promoting both books, Amy speaks and consults on various food and wine topics. Her most recent venture, Food in Film, offers culinary research for the film and television industry.
View Amy Reiley’s Online Media Kit
for media inquiries, please contact:
Ink Public Relations
310.860.0806
for speaking engagements, please contact:
Laurie Jacoby
Napoli Management
310.385.8222
