absinthe

absinthe makes the heart grow fonder The Western world’s most notorious elixir, Absinthe“>Absinthe hit its popularity peak around the turn of the Twentieth Century. In the early 1900′s, it was outlawed in most nations, notorious for making men go mad. An ultimate aphrodisiac of decadence of La Belle Epouqe, Absinthe was the cocktail of choice on Paris’ wealthy nightclub scene. Mixed with water dripped over a sugar cube on a specially designed silver spoon , the drink was an ultra-chic fashion statement.

But Absinthe’s true power lies not in presentation, but the dangerous mix of distilled herbs from which the drink derives its distinctive flavor.

Absinthe’s ingredients include a mixture of chamomile, hyssop and other herbs, but its potency and supposed hallucinogenic capabilities are owed to the addition of wormwood, a shrub-like perennial containing thujone. (Thujone has a similar chemical structure to THC, the active ingredient in marijuana). The drink has been credited with everything from curing stomach ailments to inspiring great works of fiction. The most devout of Absinthe’s fans credit the drink with bringing them visions of a gorgeous green fairy, La Fee Verte, (think Tinkerbell meets Barbie).

A sexy representation on recent films From Hell with Johnny Depp and the movie musical Moulin Rouge has sparked a recent absinthe revival. Many countries, including the U.S. have revoked their absinthe ban, however only absinthe with thujone measuring at or below a permitted level may be sold in the United States.