Just released, Chaddsford's 2005 Spring Wine is a light, white celebration of the vintage just passed. Created with a flavor profile of spring flowers and fruit salad in mind, the wine is a flirty first taste of spring. I served my bottle with an Easter ham and, of course, a few eggs. It provided a sexy, saucy, very adult Easter taste. Any wonder we skipped the egg dying and headed straight for key lime pie and tequila after quaffing the Chaddsford wine?

(It's true: The Paas kit sits on my kitchen counter, along with a collage of empty bottles - a sweetly taunting reminder of aphrodisiac Holiday debauchery.)