The Thai tourism industry, too, has found a way to
meld two disparate experiences of the destination
and come up with a spicy vacation experience: culinary
tours. Visits to Thailand can take resort stays, beach
escapes and busy sightseeing schedules and pepper
them with cooking classes that impart the secrets
of Thai cooking, from the basics to the elaborate.
A class can be as simple as a three-hour kitchen demonstration
followed by lunch or as complex as a week-long immersion
with visits to local markets and local farmers, seminars
on spices and herbs, discussions of the mystical,
medicinal and aphrodisiac properties of traditional
dishes and the conjuring of marvelously complicated
meals with a touch of local mastery.
In fact in Thailand, cooking classes have become so
popular that resorts are building demonstration and
class kitchens onto their properties and offering
an amenity no less important than spa to a relaxing
vacation. The Four Seasons Chiang Mai has an ambient
outdoor lanna-style kitchen with a half
dozen cooking stations. A seasoned chef discusses
traditions in spice and condiments and then demonstrates
the lunch that participants eventually cook for themselves,
(prep work already complete.) An array of Thailand's
most potent aphrodisiac seasonings such as lemongrass,
ginger, galangal, turmeric and garlic are on display
in the school's herb garden.
The Four Seasons' three-night Thai Culinary package
starts at $685 for two per night and includes daily
breakfast at Sala Mae Rim, round-trip airport transfers,
a visit per stay to a local market, optional fruit
and vegetable carving classes and participation in
two cooking school classes per person, per stay. The
package runs through September 30, 2008. Standard
rates per night are $475. Call (800) 819-5053 or visit
http://www.fourseasons.com/chiangmai/.
The legendary Oriental Hotel in Bangkok also offers
cooking seminars in a classroom adjacent to its new
spa. The morning classes change menus daily for clients
who want to learn a variety of dishes. Classes run
Monday through Saturday and include lunch in the $120
per person rate. A five-night, six-day Thai Cooking
school package runs Sunday to Friday and includes
five nights in a Superior River Wing room, daily breakfast,
airport limousine transfers, welcome dinner at the
indulgent Sala Rim Naan restaurant and four days of
Thai cooking classes. For dessert, the package adds
a 60-minute massage at the Oriental Spa. Rates are
$1,600 for one person, $2,900 for two, inclusive,
through October 15, 2007. Call (866) 526-6567 or visit
http://www.mandarinoriental.com.
A
few additional recommendations from Thailand tourism
include:
In Bangkok:
Baipai Thai Cooking School is a half-day course in
a Thai home-style kitchen with several workstations
and a hands-on approach. It starts with a lecture
on herbs and spices and ends with lunch. The school
offers a variety of classes from one-half day to five
days. Visit http://www.baipai.com.
Dusit Thani Hotel Benjarong has Saturday morning classes
run by one of the top chefs in Bangkok. Dishes demonstrated
reflect sophistication and planning, including several
that are often served at the royal palace. The school
also conducts fruit carving courses. Visit http://bangkok.dusit.com.
Landmark Hotel Cooking School is held at the Nipa
Restaurant as a thorough seven-day course designed
for beginners. An Experience Thailand package available
through its web site presents a taste of these classes
for $145 per night for one or $175 per night for two.
The rate includes deluxe accommodations on the Landmark
Floor and a two-hour cooking class. Visit http://www.landmarkbangkok.com.
Phuket:
The Boathouse on Kata Beach is a favorite for Thai
cooking classes and cuisine in Phuket and Chef Tummanoon
Punchun has been presenting them for more than a decade.
The most popular workshops are held every Saturday
and Sunday at Mom Tri's Boathouse from 10 am to 2
pm and include a folder of recipes, a Boathouse apron
and lunch. The first four-hour session is devoted
to appetizers and salads. The second day features
recipes for main courses and desserts. Prices are
a la carte: $100 for two days, $60 for one. Visit
http://www.boathousephuket.com.
Pat's Home is highly recommended for visitors who
want to get out of the tourist realm for a few hours
and spend some time learning about Thai tradition
in a local's home. Chef Pat Tienthong spent time working
as a chef in Los Angeles before opening her school
in Phuket. She offers classes in a large, western-style
kitchen in her house and also in a Balinese bungalow
in the mountains above the town. Visit http://www.phuket.com/thai-cooking/.
The Dusit Laguna Resort Hotel offers classes in royal
Thai cuisine every Tuesday, Thursday and Saturday
afternoon from 3 to 5 pm. Students receive a certificate
and apron upon completion, as well as sheets of illustrated
recipes. Classes run about $50 per student. A Secrets
of Thailand package ranges from $120 to $550 per night
for two people staying for a minimum of three nights
at the beach resort. The package allows for two choices
of activities each from a list that includes cooking
classes amid other amenities and services. Visit http://www.phuket.com/dusitlaguna.
There are schools opening across the nation almost
as quickly as this article can be typed. For more
information contact the Tourism Authority of Thailand
at (212) 432-0433 or visit http://www.tourismthailand.org.
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