|
|
Subscribe to

our
FREE food & wine newsletter |
|
|
amy's must see tv,
spring 2008 edition
confessions of a food tv junkie
My job
requires a great deal of travel, not to mention a heavy schedule of
tastings, dinners and events. So when I have a night off, I like to
check out and tune in to whatever my Tivo’s been storing up
in my absence. |
These
days, there are a huge number of food shows to choose from on cable TV.
My top five would have to be: Ramsey’s Kitchen Nightmares and Last Restaurant Standing on BBC, Dr. Oz’s The Truth About
Food, America’s Test Kitchen, and vintage Julia Child. A new
show on TLC, Flip That Restaurant shows promise, (although I have to
admit to being a total renovation junkie and a recovering addict of the
show’s predecessor, Flip That House). No Reservations and Bizarre Foods on Travel are worth tuning in if you like food taken to
the extreme. They’re both a bit too dude for me, but I have
to admit to giggling with glee watching Bourdain sweat bullets before
attempting to eat his first fugu. Now that’s great
television.
Food rarely makes it out of reality as a feature for fiction, although
Fox’s Kitchen Confidential, (another Bourdain-based product),
showed great potential. Unfortunately, it was yanked prematurely from
the network’s lineup. It's my hope that the entire season
will eventually be released on DVD.
I tend not to tune in to the Food Network very often, however, catching
John Besh turn trout into chocolate truffles on The Next Iron Chef -
and apparently make it taste good - was an inspired moment of food TV.
Stuffing chocolate with protein and Omega 3’s - Besh, you are
a legend! Other Food Network shows I’ll occasionally surf
include Ace of Cakes and The Next Food Network Star. Having survived my
share of media training, I feel their pain.
And then there’s Top Chef. I can’t say that
I’m a huge fan, but I do like what the show’s doing
for the image of cooking. Somehow seeing the sweat, success and utter
failures of some pretty hot chefs seems to be making cooking much more
accessible to the masses. And yes, I admit it, Top Chef Chicago is on
my Tivo list.
I do Tivo several shows beyond those involving food. I highly recommend The Office and Showtime’s Weeds to anyone needing a laugh.
I am a total America’s Next Top Model addict and, a former
dancer, I can’t get enough of Fox’s So You Think
You Can Dance. I also admit to enjoying opening a bottle of wine and
turning on The Real Housewives of Orange County late at night. It makes
me feel so good about my life - not to mention my fashion sense! And
when I’m looking for a good food joke, I turn on the cartoon Family Guy, the only show I know that centers much of its humor around
food and sex.
And as for the negative connotations of the phrase couch potato,
remember, potatos were the food of life to the Irish!
|
|
|
|