Kimberly from Tucson serves up:
Strawberries with Champagne Sabayon

the recipe:
2 egg yolks
1/4 c heavy (whipping) cream
1 T sugar
1/2 c Brut champagne
1 c strawberries, rinsed and drained

In a stainless steel bowl, combine the yolks, cream, sugar, and
champagne. Over low heat, whisk the ingredients until they thicken
enough to coat the back of a spoon. Remove from heat and serve either warm, tepid, or chilled depending on your mood.
Place the strawberries in 2 wine glasses drizzle the sabayon over the top.

Kim adds: Dessert for two, lovers of romance will adore the elegant simplicity and classic notes of this easy to prepare and refreshing sweet nothing.