Linn, chef/owner at the Blue Crab Resort in Belize offers this Caribbean magic:
Mango Ice Cream

1 c water
1 c orange juice
2 T brown sugar

Boil until sugar dissolves, then boil 5 minutes more
Refridgerate until chilled.Puree 4 c fresh mango chunks in blender.
Mix orange syrup w/ mango puree. Freeze overnight
Serve in sherbert cups with fresh-sliced lime.

Writes Linn: Mangoes and lime are full of vitamin C and the aroma of fresh mangoes is areputed aphrodisiac in the Caribbean

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