The Recipe:

1/4 c butter, melted
1 1/2 c of cinnamon graham cracker crumbs
l c of shredded coconut
l package (12 oz) semisweet chocolate pieces
1 can (14 oz) sweetened condensed milk
1 package (10-12 oz) walnuts, chopped

Preheat oven to 350 degrees.

Fill a thick, plastic, resealable bag with five graham crackers, then roll a bottle of champagne over them until they are finely crushed. Set crumbs aside in a bowl and repeat. Melt butter and pour into a 13 x 9 inch glass dish. Sprinkle graham cracker crumbs evenly over melted butter. Layer coconut evenly over the graham cracker crumbs. Layer chocolate pieces evenly over the coconut. Pour condensed milk evenly over all ingredients in the pan. Top with nuts. If you're on a diet, use low-fat sweetened condensed milk. For variations, try pecans or almonds in place of walnuts.

DO NOT STIR!

Bake for 35-40 minutes. Cool completely until your confection has hardened.

Cut into 32 pieces.

Calories per piece: about 165.



Ket suggests: The sexy simplicity of a large scoop of fresh, natural, creamy vanilla ice cream with one large broken chunk of bittersweet dark chocolate stuck on top begging to be licked… Oh la la!

more recipes