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fork me, spoon me: the sensual cookbook

Fork Me, Spoon Me: the sensual cookbook

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food features

straight up food articles and recipes from '02 to today :

a playboy tv pool party when playboy calls, I start cooking by amy reiley

serendipity: an unexpected pleasure in Houston by ronie reiley

chocolate throwdown: a gourmet dark chocolate taste test by amy reiley

finning: skip the soup and save a shark by delahna flagg

valentine's day: a brief history by donna whitehouse

pomegranate chocolate truffle recipe from Rimon Winery

the tastiest temptation: truffles by donna whitehouse

christmas quest: a scavenger hunt for your sweet by donna whitehouse

reader recipes: just desserts

serving cucumber: reader Pamela Hennings' cucumber soup recipe

summer of '07 food film trifecta: a review ofthe summer's hottest food movies

the great cakeoff: east coast cupcakes take on the best from the west

the apple by Sarah Goss

the cure - a soup for the sexy: recipe by Amy Reiley

a taste of life by Melissa Willbanks

gone green: tastmakers aware of the enviroment

microwave popcorn: sexy or scary?

got guava? drink up the got milk's licuados campaign

favorite books for food lovers and cooks, Valentine 2004

party room the entertaining guide with recipes :

aphrodisiac eats: recipes for seduction - cooking with some of our favorite aphrodisiac ingredients

booty food with comedian Jacqui Malouf

dinner and an oscar: the party plan for serving up your favorite flick

fondly... fondue with recipes by Caterer to the stars Lulu Powers

bachelor andrew firestone's ultimate Valentine's meal including his recipes

cooking with Canyon Ranch Spa

tropical tantrum summer party plan with recipes

expert cornered Q & A with our favorite food stars:

duck, duck, goose?: seeking, selecting and serving a great Holiday bird from heritage turkey to Liberty duck

chef ivy haaks tips for surviving turkey day without the guilt

top ten aphrodisiacs for 2005

new year, new you: cooking with aphrodisiacs for better health by Ivy Haaks

raw cuisine with recipes by Chef Ivy Haaks

regular features:

eat and telll: how the yummy half lives by Annette Tomei

diva dishx: dining a deux with recipes and all the trimmings by Diane Brown

food lovers' library: all the aphrodisiacs you can read, cook and eat

credits

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