catching up: the recipe

with chef annette tomei

Annette's Twinki Sushi Recipe

Twinkies, unwrapped
Green Fruit Roll-ups, unwrapped & unrolled
Red Twizzlers, cut into 1-inch bits
Jelly Bellies, cut in halves

Wrap Twinkies in a single layer of green fruit rolls. Seal the seam by dabbing lightly with water and pressing the overlapping fruit roll together. Trim the excess.