In a small saucepan, bring water to a boil. Add sugar, lavender and zest, and dissolve sugar into the water. Cool completely, and strain into a squeeze bottle. Chill and store for up to 7 days.

Pour vodka, lemon juice and 1 tablespoon of lavender syrup into a shaker with ice. Shake well and strain into two sugar-rimmed shot glasses.

 

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